This dry Riesling has a floral aroma coupled with pear, slight apple, spice and lychee nut. Wet stone and apricot dance together with white flowers. Nice acidity leads to a long refreshing finish.
This wine conveys aromas of citrus flavors coupled with guava and lemon grass. Delicate floral and grassy notes leap through the glass. The acidity on the palate makes this wine lively, providing a refreshing finish.
This is a dry white wine blend of 25% Roussanne, 25% Grenache Blanc, 25% Sauvignon Blanc, 17% Chardonnay, 8% Viognier. Aromas of citrus, pear and apple.White peach, guava, and citrus lead to crisp and refreshing finish.
This wine showcases floral notes, pear, peach, and slight herbal tea notes that dance in the glass, with hints of honey and apricot on the palate. Refreshingly smooth, this wine has balanced acidity and a long finish.
This unique wine is a field blend of 75% Grenache Blanc and 25% Marsanne. It was fermented and aged in stainless steel, showcasing layers of stone fruit, green apple, guava, mandarin orange and a slight floral note followed by a refreshing acidity and long finish.
Fermented and aged in stainless steel. Citrus, pineapple, green apple, pear, lemon textured palate, crisp with a long finish
White peach, pear, citrus, papaya, white flowers, balanced acidity
Lush and compelling with predominate notes of blackberry, black cherry and spiced plum, this beautifully structured wine also reveals a hint of dried herbs, cherry, tobacco, and leather. Chewy tannins lend to a balanced acidity and long finish.
A fragrant wine, bursting with a complex arrangement of red and black berries, plum and floral spicy notes supported by aromatic undertones of rosemary, earthy tones, spice cola, black pepper, thyme, and a long finish. 44% Grenache, 44% Syrah, 12% Mourvedre. A beautiful red blend of Heringer Estates fruit from Clarksburg and Fieldsa Vineyards Syrah, Sonoma County.
Fresh and expressive with cherry, black berry, blueberry, dusty road, mocha. Graphite notes, hints of flowers with clove and fresh herbs. Balanced acidity and tannins. 69% Merlot, 23% Cabernet Sauvignon, 8% Petit Verdot