WARNING: Drinking distillied spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
A blend of 50 % Cabernet Franc, 33% Merlot and 17% Petit Verdot. This Bordeaux style wine includes grapes from Albini Vineyards in Sonoma Valley, Hux Vineyards in Lodi. Fragrant aromas of blackberry, blueberry, slight tobacco, balanced tannins, slight leather, and a long finish.
An Italian varietal not easy to find in Sonoma County, but we did! From the Albini vineyard in Sonoma Valley, this dry, crispy, wine has subtle notes of fresh pear, citrus and honey.
Dry, crisp, citrusy and refreshing. Zesty, palate-cleansing with lemon and lime notes.
This Rhone style blend comes from two of my favorite vineyards - Fieldsa Vineyards in Sonoma Valley and Heringer Estates in Clarksburg. Bursting with cherry, plum, and floral notes. Cola, black petter and thyme, and slight tannin. Bursting with cherry, plum, and floral notes. Cola, black pepper and thyme, and slight tannin.
This lovely, refreshing wine is fermented in stainless steel and aged in neutral oak.
A rare grape that has both red skin and red flesh! This grape is a cross between Grenache and Petit Bouschet.
Cindy started Passaggio Wines in 2007 with an Unoaked Chardonnay. Fifteen years later, she's still making it! Since our Chardonnay is unoaked, it has more fruit notes of green apples, lemon and with a long fresh finish.
Cindy created this GMS sparkling wine to enjoy anytime of the year. Dry, clean and fruit notes, it's a palate pleasing wine.
Black fruit, slight black licorice, dark chocolate with a hint of espresso and spices. And how can you go wrong chillled and bubbly! Drink on it's own or paired with juicy grilled burger. A summertime must have wine.