Celebrate Bud Break at Treasure Island
Join us at Treasure Island Wines to Celebrate Bud Break at the vineyards with a Gourmet Grilled Cheese and Wine Pairing!
Join us at Treasure Island Wines to celebrate the magic of spring bud break
Sunday April 18th from 1:00pm to 4:00pm.
Purchase tickets here
Enjoy fine wine-food pairings including new releases just in time for spring feasting. Winemakers Jim Mirowski, Dennis Hayes and new TIW winemaker Cindy Cosco of Passaggio will be featuring early releases:
Treasure Island Wines 2018 Vintage Brut Sparkling, Napa Valley- Our first sparkling release is a blend of 60% Chardonnay and 40% Pinot Noir.
Treasure Island Wines 2020 Grenache Rosé, North Coast – A new release!
Umbriaso 2017 Benchmark Tuscan Blend – Our new release of this acclaimed Old World style Super Tuscan combines Sangiovese (Solano Green Valley) and Syrah (Dry Creek Valley)
Umbriaso 2019 Bianco Altopiano – Our crisp, high-elevation Sauvignon Blanc (Pine Mountain Cloverdale Peak) balances Mayacama mineral with citrus notes Asian Pear and Green Apple.
Passaggio 2017 GSM Rhone Blend. Bright red fruit, spice slight tannins and good acidity.
43% Syrah, 29% Grenache, 28% Mouvedre.
We'll also be pouring a variety of wines to complement our menu of select Gourmet Grilled Cheese Sandwiches and Tomato Soup Shooters from our friends at American Grilled Cheese Kitchen:
MOUSETRAP - Tillamook cheddar, creamy Havarti, Monterey Jack on local sourdough
CUBANO - Monterey Jack, Jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread n' butter pickles, pickled red onions, and chipotle butter on country whole grain
PIGLET - Cheddar, Gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain