Our Wines

Fermented in a concrete egg and aged in stainless steel, this wine shows bright citrus, fresh fruit, minerality with subtle pear and nectarine notes

This wine, fermented and aged in stainless steel, shows bright, crisp flavors with notes of green apple, citrus, and tropical fruit, along with a refreshing, clean finish. 

Bright red strawberry and raspberry notes, alongside floral undertones, with a refreshing acidity and a crisp, clean finish. 

Dry, crisp, citrusy and refreshing. Zesty, palate-cleansing with lemon and lime notes.

A blend of 50 % Cabernet Franc, 33% Merlot and 17% Petit Verdot. This Bordeaux style wine includes grapes from Albini Vineyards in Sonoma Valley, Hux Vineyards in Lodi. Fragrant aromas of blackberry, blueberry, slight tobacco, balanced tannins, slight leather, and a long finish.